Pho in Vienna, the Way I Like It

Good Pho is more than just noodle soup. At Bui Vien Street, the broth cooks slowly, the noodles are soft, and the herbs come fresh. Rind, chicken or tofu—whatever fits the day.

I love the slow ritual: add lime, add chili, stir in the herbs. Warm, quiet, calming. A bowl you can breathe with.